S4 334 Sannam Dry Red Chilli

S 4/S 334 Sannam Chilli is one of the most famous types of chillies and has an overwhelming demand throughout the world. It is also known as Guntur Sannam or Capsicum Annuum var. Longhum. At present S 4/S 334 Sannam Chilli is grown in Maharashtra, Andhra Pradesh Karnataka, Rajasthan, Assam & Madhya Pradesh states of India. S 4/S 334 Sannam Chilli is the largest crop among all other verities of Chilies & has an annual production of 2,80,000.00 metric tons which consists 60% of the whole annual Chilli production of India. S 4/S 334 Sannam Chilli has its peak harvesting season from December to May.

Uses of S 4/S 334 Sannam Chilli

The aroma & pungency of S 4/S 334 Sannam Chilli is very much suitable for Indian, Chinese, American, European, Thai, Italian & Japanese Cuisines. The curry made in S 4/S 334 Sannam Chilli not only looks rich but also gives mouth watering tastes. It is well known as a commercial crop used as a condiment, culinary supplement or as a vegetable. S 4/S 334 Sannam Chilli has got specic characteristics which have enabled it to earn international and national acclaim. It is mainly used for its pungency and for the extraction and derivation of capsaicin.