Dry Red Chilli

Mundu Chillies are found in Tamil Nadu and Anantpur in Andhra Pradesh. They are roundish fruit with moderately pungent with yellowish red color. Mundu is popularly called as 'Gundu Molzuka' meaning 'Fat Chilli' in Tamil Nadu.

S 17 Teja Chilies, are one of most wanted chilli among other types of chilies and has bulk demand in international as well as domestic market. S 17 Teja Chilies have sharp peppery avor and very hot. S 17 Teja chilies are considered one of the hottest chilies in India. Those who really want the hottest chili prefer S 17 Teja Chilies. Our S 17 Teja Chilies are available at competitive market prices. Botanical name of S 17 Teja Chilies is Capsicum annum L. & family name is Solanaceae.

Uses of S 17 Teja Chili

Due to high pungency, aroma & color S 17 Teja Chilli is very much suitable for Indian, Chinese, American, European, Thai, and Italian & Japanese Cuisines. The curry made in S 17 Teja Chilli not only looks rich but also gives mouth watering peppery avor. It is also used for the extraction and derivation of capsaicin.

S 4/S 334 Sannam Chilli is one of the most famous types of chillies and has an overwhelming demand throughout the world. It is also known as Guntur Sannam or Capsicum Annuum var. Longhum. At present S 4/S 334 Sannam Chilli is grown in Maharashtra, Andhra Pradesh Karnataka, Rajasthan, Assam & Madhya Pradesh states of India. S 4/S 334 Sannam Chilli is the largest crop among all other verities of Chilies & has an annual production of 2,80,000.00 metric tons which consists 60% of the whole annual Chilli production of India. S 4/S 334 Sannam Chilli has its peak harvesting season from December to May.

Uses of S 4/S 334 Sannam Chilli

The aroma & pungency of S 4/S 334 Sannam Chilli is very much suitable for Indian, Chinese, American, European, Thai, Italian & Japanese Cuisines. The curry made in S 4/S 334 Sannam Chilli not only looks rich but also gives mouth watering tastes. It is well known as a commercial crop used as a condiment, culinary supplement or as a vegetable. S 4/S 334 Sannam Chilli has got specic characteristics which have enabled it to earn international and national acclaim. It is mainly used for its pungency and for the extraction and derivation of capsaicin.