Dry Red Chilli

Spice doesn’t need to be loud to be powerful. Zuma Agro is a 273 Dry Red Chilli Exporter that exports 273 Dry Red Chillies that prove it. These aren’t flashy, but they show up where it counts. Their heat is firm, not frantic. Their oils? Vibrant, without drowning the dish. And the look—uniform, confident, ready for export shelves.

Grown with care, dried with patience, shipped with pride. We’re not selling just any 273. We’re exporting consistency. It’s the kind of chilli that shows up in professional kitchens and grandma’s jars alike. You know the type—it doesn’t beg for praise. It just delivers, quietly. Zuma Agro doesn’t chase noise. We stand behind flavour that lasts.

There’s a reason chefs ask for 334 Fatki by name. Zuma Agro is a 334 Fatki Dry Red Chilli Supplier that supplies these dry red chillies because they deliver on flavour without hijacking the dish. Bold, but balanced. Their aroma? Smoky, earthy—like firewood cracking in a village stove. Texture’s another story: paper-thin skin, minimal seeds, quick to crush but slow to fade. It’s spice with discipline.

We don’t mass pack. We hand-sort. Because quality here isn’t about quantity—it’s about intention. Fatki chillies don’t try too hard. They just land right. Whether you’re blending a traditional masala or bottling a premium oil, 334 Fatki earns its spot. Zuma Agro supplies what serious kitchens silently swear by.

341 Dry Red Chillies don’t play around. At Zuma Agro, we are a 341 Dry Red Chilli Trader that trades these for folks who know how to respect a strong finish. Think of it like a well-aged whiskey—sharp, complex, and layered. When you bite in, it climbs, then blooms. A little goes far. That’s why we take the sourcing seriously. Not all 341s are equal.

Ours are sun-dried, shade-rested, and hand-graded. The colour’s a deep red that borders on maroon. They look beautiful in bulk and even better in a slow stew. As a 341 Dry Red Chilli trader, we’ve earned trust by keeping things honest. It’s not just about heat. It’s about knowing where the fire comes from.

Ever seen a dish glow like it’s been painted with fire? That’s 355 Byadgi. Zuma Agro is a 355 Byadgi Dry Red Chilli Exporter that exports these chillies not for heat, but for hue, richness, and soul. It’s subtle, but essential. These aren’t about burning taste buds. They’re about adding warmth to a sambhar or depth to your Sunday rasam. The oil they release?

Deep red—almost theatrical. You know what? One whiff and you’re ten again, in your grandmother’s kitchen. We work with farms that still believe in seasons, not shortcuts. 355 Byadgi isn’t trendy—it’s timeless. And that’s why we ship it, batch by batch, to those who know the difference. Zuma Agro doesn’t export spice. We export memory.

Think of it as spice with backbone. Zuma Agro is an Armor Dry Red Chilli Supplier that doesn’t flinch in the pan. Seriously. They hold their shape, hold their colour, and command attention. There’s something almost medieval about them—like they were grown to withstand battles and boiling pots. That’s no accident.

These chillies come from hardy soil, where the sun hits hard and the wind carries dust like tales. Not every supplier gets it. But we do. If you’ve been chasing heat that won’t wash out after two boils, you’ve found your match. Strong, consistent, unforgettable—Armour lives up to its name. Zuma Agro doesn’t settle, and neither should you.

There’s heat, and then there’s Bangaram heat. At Zuma Agro, we are a Bangaram Dry Red Chilli Trader that trades in punchy flavour bombs—Bangaram Dry Red Chillies that demand attention. They don’t whisper in a dish. They shout. These aren’t for the faint-hearted. But for those who cook with intention, they deliver exactly what’s missing: body, bite, and a bit of drama.

You might’ve tasted spice before, sure—but have you really felt it build slow like this? We work closely with trusted growers, so what lands on your shelf isn’t a product—it’s a story in red. Being a Bangaram Dry Red Chilli trader means knowing when to turn up the heat. We just did.

Sharp, fast, and loud—just like its name. Zuma Agro’s natural Bullet Dry Red Chilli doesn’t mess around. This one’s for spice lovers who don’t want the middle ground. The pods are small but intense. Bite-sized heat bombs, really. Grown in Andhra without chemical boosters, these chillies get their kick from sun and soil alone.

You toss them in hot oil and bam—the room smells like grandma’s kitchen on a festival morning. The flavour hits quick, but it’s clean. Not the kind that numbs your tongue. We keep them fresh, natural, and consistent. No faded colour. No fake shine. Just real spice with a bite. Warning: not beginner-friendly. Seriously, test the waters first.

Ever crushed a chilli so fragrant, it lingered on your fingers? That’s Dabbi Byadgi Dry Red Chilli. Zuma Agro sources these from small farms where the air smells like woodsmoke and soil. You know what? This isn’t just spice—it’s a memory waiting to simmer. Low on heat, high on colour, Dabbi Byadgi’s deep red makes curries richer and pickles unforgettable.

Packed carefully to retain that signature aroma, these chillies speak of careful hands and late harvests. We don’t just ship them—we respect them. Looking for authenticity in your masala blend? Start here. Zuma Agro brings you Dabbi Byadgi chillies the way nature intended—unrushed and unapologetically bold.

Dabbi Byadgi isn’t just a spice. It’s a mood. Zuma Agro is a Dabbi Byadgi Dry Red Chilli in Andhra Pradesh that brings this legendary chilli straight from Andhra Pradesh’s western belts, where drying floors crackle with sun-baked colour. These chillies are squat, thick-skinned, and deep red—like lacquered wood. Low on heat but rich in oil content. That’s what makes it brilliant for colour and aroma. You toss it in hot ghee, and the scent? Unforgettable.

It's the secret behind temple-style sambars and royal-looking curries. We process it gently, no bleaching, no colour boost. Just what the harvest gives us. It’s not flashy. But that’s the charm. Dabbi is for those who know. Or want to.

There’s something quietly powerful about Indam 5 Dry Red Chilli. Zuma Agro sources is a Indam 5 Dry Red Chilli in Andhra Pradesh, where the soil and sun conspire to grow the perfect heat. These chillies are long, lean, and sharply flavoured. Ideal for commercial kitchens and serious home cooks. The color? A vivid crimson that doesn’t fade out in storage.

We sun-dry these chillies naturally—no sulfur, no cheating. You grind them and instantly smell that peppery sharpness. It’s used a lot in pickles, podis, and fiery chutneys. You need steady heat without off-notes? This is it. No one wants chilli that tastes like cardboard. That’s why Indam 5 still holds the line in Andhra kitchens.

Color so rich, it feels like velvet. Zuma Agro’s organic Kashmiri Byadgi Dry Red Chilli delivers that deep red glow without killing your tongue. Grown without chemicals. Dried slowly, packed clean. Why do chefs chase this stuff? Because it colours gravies like a dream. Paneer tikka, butter chicken, even vegan stews—this adds drama without pain. There’s a smoky undertone too, almost earthy. Perfect for marinades or oil infusions.

Our farmers in Karnataka and Kashmir follow traditional drying methods—no shortcuts. Ever seen oil turn crimson after a tadka? That’s Byadgi doing its thing. It’s not loud, just quietly brilliant. Want colour, flavor, and organic assurance? This one ticks all those boxes, calmly.

Think round, glossy, and red as a wedding saree. That’s S9 Mundu Dry Red Chilli—and Zuma Agro’s got the best of it. We’re not just S9 Mundu Dry Red Chilli Supplier. We’re matchmakers between farmers and kitchens. This variety’s known for its vibrant hue and moderate heat.

People love it for tempering—just a few pods and the oil starts singing. It smells warm, like late summer in Guntur. Goes well with rasams, kormas, or anything needing colour and subtle heat. Not harsh, not bland. Balanced. Our supply chain’s tight, too. From the farm gate to packing, we watch every move. No old stock. If you’ve been burned (literally) by subpar chillies before, this might just change your mind.

They say Teja hits different—and they’re not wrong. Zuma Agro is a S17 Teja Dry Red Chilli Exporter known for its blazing heat and clean finish. This isn’t your average kitchen shelf filler. It’s what professional chefs reach for when they need punch without bitterness. Harvested in Andhra, sun-dried until it crackles, and sorted by hand.

No dust, no mouldy smell—just pure, bright red pods with attitude. Every export batch is triple-checked. Restaurants in Dubai and London? They ask for it by name. Ever wondered what gives some biryanis that unmistakable kick? Odds are, it’s S17 Teja. You want bold? This is bold. Not for the faint of tongue, though. Seriously—start small.

S 4/S 334 Sannam Chilli is one of the most famous types of chillies and has an overwhelming demand throughout the world. It is also known as Guntur Sannam or Capsicum Annuum var. Longhum. At present S 4/S 334 Sannam Chilli is grown in Maharashtra, Andhra Pradesh Karnataka, Rajasthan, Assam & Madhya Pradesh states of India. S 4/S 334 Sannam Chilli is the largest crop among all other verities of Chilies & has an annual production of 2,80,000.00 metric tons which consists 60% of the whole annual Chilli production of India. S 4/S 334 Sannam Chilli has its peak harvesting season from December to May.

Uses of S 4/S 334 Sannam Chilli

The aroma & pungency of S 4/S 334 Sannam Chilli is very much suitable for Indian, Chinese, American, European, Thai, Italian & Japanese Cuisines. The curry made in S 4/S 334 Sannam Chilli not only looks rich but also gives mouth watering tastes. It is well known as a commercial crop used as a condiment, culinary supplement or as a vegetable. S 4/S 334 Sannam Chilli has got specic characteristics which have enabled it to earn international and national acclaim. It is mainly used for its pungency and for the extraction and derivation of capsaicin.